THIS EVENT IS SOLD OUT
Echolands is teaming up with our friends over at Capital Call for a collaborative feast in our sister city of fountains- Kansas City!
Featuring Doug Frost of Echolands and Bryan Walters of Capital Call. Menu by Spencer Knipper of Storia Fine Catering.
MENU
Welcome: Capital Call Blanc de Blanc Method Champenoise 2023
FOIE GRAS TORCHON
strawberry and rhubarb textures, toasted brioche.
Paired with: Echolands Riesling Frenchman Hills Vineyard Block 01 2024 Royal Slope
WILD MUSHROOM RISOTTO
balsamic-soaked sun-dried tomatoes, aged pecorino, toasted hazelnuts, olive oil
Paired with: Capital Call Sangiovese 2023
BRAISED SHORT RIB CAPPELLETTI
red wine-shallot reduction, spring peas and asparagus, herbs de Provence
Paired with: Capital Call Syrah La Bruère 2022 & Echolands Cabernet Franc 2023 Walla Walla Valley
HERB-ROASTED RIBEYE
potato dauphinoise, creamed and crispy leeks, sauce Diane
Paired with: Capital Call Cabernet Sauvignon 2022 & Echolands Cabernet Sauvignon Seven Hills Vineyard Block 03 2022 Walla Walla Valley
OLIVE OIL AND CITRUS CAKE
whipped mascarpone, candied fennel, pistachio crumble.
Paired with: Echolands Ice Wine Riesling Frenchman Hills Vineyard 2024 Royal Slope
$185 Per Person (all-inclusive)
Bourgmont Winery: 20299 Quivira Rd, Bucyrus, KS 66013