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March 20th from 4-7PM
Join our winemaker, Brian Rudin, for a meet and greet at Seattle’s Half Shell for a special Echolands wine flight & seafood pairing!
RESERVE A TABLE
Can’t make it that night?
Visit Half Shell during March 19–22 to enjoy three 2-ounce pours paired with a flight from their seabar
shrimp with pomelo, fresno chili, and tarragon
smoked black cod with fennel jam and sour cream
hama hama oyster with tabasco mignonette
three wines, three pairings — $45. a delicious way to explore beautifully balanced washington wines alongside fresh seafood
Reservations reccomended. Reserve a table below.