A FIVE COURSE CULINARY EXPERIENCE
with winemaker Brian Rudin
COURSE ONE : Thomas Keller’s Famous Ratatouille
with Sauvignon Blanc Taggart Estate Vineyard 2024 Walla Walla Valley
COURSE TWO: Classic Steak Tartar Filet
with Syrah Les Collines Vineyard 2020 Walla Walla Valley
COURSE THREE: Seared Branzino, Potato and Spanish Chorizo Foam, Sautéed Swiss Chard in a Citrus Butter Sauce
with Grenache Blanc 2024 Walla Walla Valley
COURSE FOUR: Herb and Mustard Crusted Lamb chop with Roasted Root Vegetables, Red Pepper Lentils, Demi with Pomegranates
with Resound 2022 Walla Walla Valley & Rubrum 2021 Walla Walla Valley
COURSE FIVE: Carmel corn panacotta
with Riesling Ice Wine 2024 Royal Slope
Hosted at Fête Spokane @ 120 N Stevens St. Spokane, WA 99201
Doors open at 5pm. $130.87 per person.
Club member discount code: EcholandsClub