INCLUDES
WELCOME WINE
THEMED THREE-COURSE DINNER BY CHEF PENNY COOKS
GLASS OF PAIRED WINE WITH ENTREE
$75 PER PERSON ALL-INCLUSIVE
2025-2026 Schedule
january 20th-
frida (2002)
ROTATING WELCOME WINE
COURSE 1: Pico de Gallo, Guacamole, Tortilla Chips
COURSE 2: Chicken Verde Tamales, Queso Tamale, Mexican Red Rice, Frijoles
Rubrum 2020 Walla Walla Valley
DESSERT: Flan de Leche
february 3rd-
star trek- wrath of khan (1982)
ROTATING WELCOME WINE
COURSE 1: Arugula Salad, Strawberries, Feta, Shaved Sweet Onion, Toasted Almonds, Balsamic Crema
COURSE 2: French Herb Chicken, Rosemary, Thyme, Garlic, Oven Roasted Petite Potatoes, Fresh Vegetables
Cabernet Franc 2023 Walla Walla Valley
DESSERT: Rustic Apple Cobbler, Cinnamon Sauce, Chantilly Cream
february 14th-
the great gatsby (2013)
ROTATING WELCOME WINE
COURSE 1: Waldorf Salad, Crisp Apple, Celery, Red and Green Grapes, Walnuts, Creamy Lemon Infused Dressing
COURSE 2: West Coast Salmon, Wild Caught, Charbroiled, Pesto Cream Sauce, Basmati Rice, Vegetables in Season
Grenache 2024 Walla Walla Valley
DESSERT: Pink Champagne Cake
february 24th-
ROTATING WELCOME WINE
COURSE 1: Tomato, Cucumber, Red Onion, Artichoke, Kalamata Olives, Herbs, Olive Oil, Balsamic Dressing
COURSE 2: Smoked Tri-tip Marinated Slow Smoked Medium Rare, Corn Pudding, Spiked with Tomato, Green Chilis, Zucchini, Cilantro
Seven Hills Vineyard 2020 Walla Walla Valley
DESSERT: Baked Sopapilla Cheesecake, Vanilla, Orange Zested, Cream Cheese, Puff Pastry, Honey Orange Glaze